In one of the most exciting Swiss news stories to break in decades, the country’s Federal Council issued an order in January banning cooks from placing live lobsters into pots of boiling water. British lobby group Crustacean Compassion celebrated this animal rights triumph, noting that Switzerland has joined a small number of progressive states that have extended animal welfare protection to decapod crustaceans. Biological anthropologist Barbara King, author of Personalities on the Plate: The Lives and Minds of Animals We Eat, believes that crustaceans feel pain. Many scientists and philosophers disagree, but an official from the Swiss Federal Office of Food Safety and Veterinary Affairs says policy-makers should act on the basis of a precautionary principle. The enlightened treatment of lobsters has obvious policy implications for the ANC. In his memoirs, the late Mario Oriani-Ambrosini, the parliamentarian, recalls Cyril Ramaphosa’s account of the ANC’s strategy for dealing with w...

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