Tapas is not a local thing but it should be
Chef José Pizzaro’s recipes work and are worth the effort
08 December 2022 - 05:00
If you think of the great cuisines of the world, Chinese, Thai, French and Italian would probably spring first to mind. For me, though, it must be Spanish.
Often deceptively simple but using ingredients of quality, the Spanish table is very close to my heart. For my last meal, I would love a simple platter of Spanish hams and cheeses. (These folk also devour the testicles of the bull after a bullfight, but I shall save those for my incarceration in hell.)..
Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
Subscribe now to unlock this article.
Support BusinessLIVE’s award-winning journalism for R129 per month (digital access only).
There’s never been a more important time to support independent journalism in SA. Our subscription packages now offer an ad-free experience for readers.
Cancel anytime.
Questions? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now.