October 16 marked World Food Day, commemorating the founding of the UN Food & Agriculture Organisation (FAO) in 1945. Across the world this day offers an opportunity for countries to assess their food security and efforts to boost agricultural production.

One of the measures used to evaluate the state of a country’s food security relative to the rest of the world is The Economist’s global food security index.  SA now ranks 59 out of 113 countries, an improvement from 70th in 2021. This positions the country as the most food secure in Africa, followed by Tunisia at 62...

Subscribe now to unlock this article.

Support BusinessLIVE’s award-winning journalism for R129 per month (digital access only).

There’s never been a more important time to support independent journalism in SA. Our subscription packages now offer an ad-free experience for readers.

Cancel anytime.

Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.

Speech Bubbles

Please read our Comment Policy before commenting.