Acclaimed chef cooks up flavourless book
John Fraser test-drives two recipes from Mynhardt Joubert’s ‘My station Street Kitchen’, and is left underwhelmed
14 September 2022 - 05:00
The cover blurb suggests that this cookbook offers a “dizzying, dazzling display of flavours and colours” and advises that it will enable you to recreate the experience at home. I was inspired by this, and determined to give it a try.
Mynhardt Joubert, a KykNET competition winner, has chosen a useful range of recipes to bake, roast, fry — and sometimes just chop up, mix together and serve. ..
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