Wandile Sihlobo forms a connection between the production of genetically modified organism (GMO) crops and food security, yet makes no actual correlation between supposed GM benefits and food security (“SA maize yields prove GM is the way to go”, February 22).

The main supporting argument in his article is that GMO production not only increases yields but also provides financial and labour savings. However, the SA case illustrates anything but this. Despite over 20 years of growing GM maize, continued widespread hunger and malnutrition is well-documented. The statistics are staggering, especially as SA is considered a food secure country...

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