Here’s to quick, light and tasty ricotta gnocchi
Unlike its potato counterpart, this gnocchi option is faster and easier to make
21 August 2019 - 05:00
There’s something about the smooth dense softness of really well made potato gnocchi that puts it in a special bracket, combining comfort with finesse, like a great custard or perfect roast chicken.
But that well-made bowl of gnocchi is mostly not what you get. Many things can go wrong, and usually do. These things have mostly to do with the potato. ..
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