Japan’s residents have to fork out more boodle for their noodle
Cup Noodle, a cheap meal long associated with late-night study sessions, has became the latest target of price rises in the land of its birth
04 February 2022 - 14:20
byKantaro Komiya
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Tokyo — Student budgets in Japan may come under pressure after Cup Noodle, a cheap meal long associated with late night study sessions, became the latest target of price rises in the land of its birth.
The one-two punch of global commodity inflation and a weak yen have spurred a wave of price rises among Japanese consumer staple makers, who have more often relied on “shrinkflation” — or smaller portion sizes — to pass rising costs onto their price-sensitive customers.
Nissin Foods Holdings said on Thursday that it was raising the price of its signature Cup Noodle to ¥214 ($1.86) per regular package, up from ¥193, effective from June — the first such increase in three years.
Cup Noodle was a 1971 fast-food innovation consisting of dry noodles, soup powder and ingredients such as vegetables or meat in a disposable cup that hurried consumers — students included — can prepare just by adding hot water.
Cup Noodle rapidly became a hit round the world and remains the number one 1 brand of instant noodles in Japan, spokesperson Kazuki Tsurumaru said.
With costs rising for transportation, wheat and wrapping materials, Nissin was left with no choice if it wanted to retain the brand value of its 50-year-old best-seller, Tsurumaru said, adding that Nissin has never shrunk the package size.
“Cup Noodle is a product with a certain set volume,” he said.
“It wouldn't be good for us to cut that, so that customers said ‘hey, there isn't so much shrimp’, or ‘the noodles have decreased’ or ‘the flavour’s thin’. That’s a stance we at Nissin just fundamentally will not take.”
Nissin also announced 5% to 12% price rises elsewhere in its instant food line-up, ranging from ramen to udon to tofu soup, targeting 70% of the company's around 270 products.
Nissin is not alone, with the price of beef bowls, margarine, pairs of scissors and many other everyday items going up recently as well.
In January, the company making popular corn puff snack Umaibo jolted the country by raising its price from ¥10 to ¥12 apiece. It was the first hike since Umaibo’s debut in 1979.
But Japanese noodle buyers can still consider themselves lucky. In the US, Nissin has raised the price of Cup Noodles — as the product is known globally — twice in the last year.
Support our award-winning journalism. The Premium package (digital only) is R30 for the first month and thereafter you pay R129 p/m now ad-free for all subscribers.
Japan’s residents have to fork out more boodle for their noodle
Cup Noodle, a cheap meal long associated with late-night study sessions, has became the latest target of price rises in the land of its birth
Tokyo — Student budgets in Japan may come under pressure after Cup Noodle, a cheap meal long associated with late night study sessions, became the latest target of price rises in the land of its birth.
The one-two punch of global commodity inflation and a weak yen have spurred a wave of price rises among Japanese consumer staple makers, who have more often relied on “shrinkflation” — or smaller portion sizes — to pass rising costs onto their price-sensitive customers.
Nissin Foods Holdings said on Thursday that it was raising the price of its signature Cup Noodle to ¥214 ($1.86) per regular package, up from ¥193, effective from June — the first such increase in three years.
Cup Noodle was a 1971 fast-food innovation consisting of dry noodles, soup powder and ingredients such as vegetables or meat in a disposable cup that hurried consumers — students included — can prepare just by adding hot water.
Cup Noodle rapidly became a hit round the world and remains the number one 1 brand of instant noodles in Japan, spokesperson Kazuki Tsurumaru said.
With costs rising for transportation, wheat and wrapping materials, Nissin was left with no choice if it wanted to retain the brand value of its 50-year-old best-seller, Tsurumaru said, adding that Nissin has never shrunk the package size.
“Cup Noodle is a product with a certain set volume,” he said.
“It wouldn't be good for us to cut that, so that customers said ‘hey, there isn't so much shrimp’, or ‘the noodles have decreased’ or ‘the flavour’s thin’. That’s a stance we at Nissin just fundamentally will not take.”
Nissin also announced 5% to 12% price rises elsewhere in its instant food line-up, ranging from ramen to udon to tofu soup, targeting 70% of the company's around 270 products.
Nissin is not alone, with the price of beef bowls, margarine, pairs of scissors and many other everyday items going up recently as well.
In January, the company making popular corn puff snack Umaibo jolted the country by raising its price from ¥10 to ¥12 apiece. It was the first hike since Umaibo’s debut in 1979.
But Japanese noodle buyers can still consider themselves lucky. In the US, Nissin has raised the price of Cup Noodles — as the product is known globally — twice in the last year.
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