Over the summer, I travelled to Spain with my wife and son. Between overflowing plates of Iberico ham and a few too many Aperol Spritzes, we made a point to visit the country’s food mecca of San Sebastian. Our sole purpose: to eat at Mugaritz, a two-star Michelin restaurant.

As my wife and I devoured spiny lobsters and sake handkerchiefs (don’t ask), we wondered whether our son would one day undertake his own Michelin-inspired journey, joining the throng of devotees who have made the Michelin Guide the gold standard for fine dining...

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