Paris — Restaurateur Pascal Mousset has a new menu he hopes will persuade his patrons to change the habit of a lifetime in response to Paris’s coronavirus curfew, by — perish the thought — eating dinner as early as the English.

They can order his €19 “after work” offering of foie gras, boar paté and calamari until 8pm, an hour before the lockdown takes effect in the capital and eight other cities — and just when they might normally be contemplating their starters...

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