World hunger rises at its fastest pace since the start of the century, says UN
London — The number of people suffering from hunger last year rose at the fastest pace since at least the beginning of this century as conflicts and climate-related issues curbed access to food.
Those categorised as hungry increased by about 38-million to 815-million in 2016, accounting for 11% of the global population, according to a report from the UN. The findings also show that food security has worsened in some peaceful places amid economic slowdowns, while 13% of adults are battling obesity.
"These recent estimates are a warning signal that achieving the goal of a world without hunger and malnutrition by 2030 will be challenging," the UN’s Food and Agriculture Organisation and four other agencies said in the report published Friday. "Deteriorations have been observed most notably in situations of conflict, often compounded by droughts or floods, linked in part to the El Niño phenomenon."
More than half of those hungry live in areas affected by violent conflicts that have crippled local agriculture and restricted access to food supplies, with African nations being among the worst hit. Famine was declared earlier this year in South Sudan, while Nigeria, Somalia and Yemen have suffered more food shortages. The increase in undernourished also came as a gauge of food prices rebounded from a seven-year low, even amid a global glut of grains.
Some key findings
A number of countries heavily dependent on shipping out commodities have seen export and fiscal revenues plunge in recent years amid lower oil and mineral prices, according to the report. This has hurt food availability and the ability to protect poor households against higher domestic food prices.
While the amount of undernourished people around the world rose to the highest since 2008 last year, it was still about 14% below a peak set in 2003. Under the 2030 UN Agenda for Sustainable Development, world leaders have pledged to try to eradicate hunger and malnutrition by 2030.
The report was also jointly prepared by the UN’s International Fund for Agricultural Development, the World Food Programme, the World Health Organisation and the UN’s Children’s Fund.