Grubby fix for Jakarta’s food waste

Jakarta — Indonesian maggot farmer Rendria Labde spoils his black soldier flies with tasty treats, and no wonder: to him, they are warriors fighting an urgent battle against the mounds of food waste threatening to spill over from Jakarta’s landfill.

Most of the rubbish from the city of more than 10-million people, including food waste, ends up in the Bantar Gebang landfill in Bekasi, a nearby satellite city.

But Labde had a better idea — feed the discarded food to his black soldier flies and then sell dried maggots to animal and fish-feed makers. And so, he founded Magalarva.

“Being a city boy, I looked around at what is the biggest problem in the city. I needed to do something about the waste,” said Labde, who launched Magalarva in 2018 and goes by the nickname “fly guy”.

Magalarva collects food waste, which is then sorted at its facility and used as a feed source for black soldier fly larvae. The bioconversion process converts food waste into a high-protein body mass of larvae and organic fertilisers.

Today, the company takes in five to six tonnes of food waste a day and produces about 250kg of dried larva.

It all started in 2016 when Labde decided to find out more about his own trash trail by following it to Bantar Gebang, a “monumental” moment that left him awed by the landfill’s size and how badly maintained it was. As Jakarta’s wealth and population have soared in recent years, vital infrastructure like rubbish collection and recycling services have struggled to keep pace.

Many Indonesian cities rely on informal scavengers to keep streets clean, with valuable trash separated and sometimes recycled while the rest is often burnt by roadsides or thrown into waterways where it can cause flooding or wash downstream to blight coastal areas of the archipelago.

Most of the rest of the rubbish ends up at landfill sites, which globally account for about 11% of methane emissions. This is expected to rise 70% by 2050 as the world’s population continues to climb, according to the World Bank.

“Poorly designed landfills can contaminate groundwater and emit GHGs (greenhouse gases) into the atmosphere,” said Nick Jeffries of the Ellen MacArthur Foundation, a nonprofit that works towards creating a global circular economy. Landfill fires also affect human health, he said.

These dangers were all too apparent to Labde when he visited Bantar Gebang, where piles of garbage rise 50m into the air, and which officials say could reach maximum capacity within two years.

“All countries around the world are doing landfill as well, but why are we the worst?” the 32-year-old asked as he sat in his fly farm’s office, which was cluttered with bags of dried maggots.

Opened in 1989, the Bantar Gebang dump used by Jakarta covers more than 81ha and is the capital’s only landfill and Southeast Asia’s largest. One hundred bulldozers and 800 people work on the huge site where 90% of the city’s waste ends up.

About 6,000 informal workers — sometimes accompanied by their children — also roam the soaring mountains of trash, searching for anything that has value to take to recycling sites. During the dry season fires regularly break out, while rain during the monsoon can cause mounds of trash to collapse and spill outside the landfill’s boundaries.

Last year, Bantar Gebang took in 7,500 tonnes of waste a day, up from 6,400 tonnes in 2015, said a landfill official, who asked not to be named because they are not authorised to speak to the media.

Maximum capacity

Organic material, like food and garden waste, accounted for 50%, plastics made up 23% and paper 17%, he said. “In two years, if the condition is the same, we will reach our maximum capacity,” he said, adding that there was “no plan” in place if that happened.

There are about 2,000 recycling facilities in Jakarta and households are encouraged to separate their waste and use recycling collection points. But home collection services are few and businesses are responsible for managing their own waste, with some waste management firms illegally dumping trash.

A government ban on single-use plastic bags in malls and street and wet markets in Jakarta is also poorly enforced.

Mohamad Bijaksana Junerosano is the founder and CEO of Waste4Change, which collects waste for a fee and takes it to four small recycling sites across the country, including one near Bantar Gebang.

Junerosano, who has about 15 years’ experience in the industry, said Jakarta’s waste issues were caused by lax enforcement of laws, a lack of public-private partnerships and a dearth of fair and proper financing arrangements for responsible waste management. People in Jakarta have an “out of sight, out of mind” mindset on trash and with little enforcement, there were “no rules to the game”, he said.

“The minimum for us to be feasible, it’s like two cups of coffee, 60,000 rupiah ($3.87) per month per household,” he said, referring to how much it costs his company to collect a family’s trash. “But the willingness to pay is only 20,000-30,000 rupiah.”

In 2018, Indonesia generated 65.79-million tonnes of waste, 44% of which was food waste, according to Mushtaq Memon, co-ordinator of chemicals and pollution action for Asia-Pacific at the UN Environment Programme.

Of that, 72% was managed and 28% unmanaged, with 69% of the managed waste ending up in landfills and just 12% recycled.

“With over half of Indonesia’s population residing in urban environments, waste management in cities is a critical issue for governments, industries and citizens,” Memon said. Policies to encourage people to separate and sort their waste should be prioritised, food loss and waste should be reduced and scavengers should be trained and supported, he said.

“By providing training to waste pickers to identify and sort waste materials from each other, it is both possible to increase recycling rates and the quality of recyclable materials, as well as improve the incomes of waste pickers,” he said.

Labde has faced his own challenges in trying to become part of the solution. Magalarva has had to move premises three times already — twice because of complaints about the smell.

But the company has been at its current site for three years now, receiving food waste from a milk producer, waste collection businesses, waste collection sites used by scavengers, a large wet market, and 200 households.

Orders coming in for the high-protein animal feed ingredient are six to eight times current capacity, Labde said, adding that he hopes to expand when he has capital to do so. “I love flies. What they’re doing with processing all the wasteI’ll always be grateful for them. It’s the circle of life.”

Reuters