The death of Dave Hughes — who passed away last week — brought down the curtain on the generation responsible for making wine the beverage of choice for middle-class South Africans in the 21st century.

Before the 1950s and early 1960s the market was dominated by high-volume cheap wine sold in returnable glass, or fortified wines which, with brandy, were the primary alcoholic drinks in the Western and Eastern Cape. In those days beer and whisky/brandy (depending on whether you were from English or Afrikaans stock) were what was consumed north of the Orange River...

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