When you fancy a bite of lunch in the Cape winelands, you are spoilt for choice. As well as an abundance of restaurants in the towns, there is something on offer on almost any wine farm — from fine dining restaurants to tasting rooms offering platters of cheese and other goodies.

However, few places offer the quality of food that you can find if you wander a few paces off the main drag in Franschhoek and visit the restaurant of one of this country’s finest chefs. I have been visiting Reuben’s restaurant for well over a decade and have found chef Reuben Riffel’s food consistently excellent...

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