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“Welcome to our classic French-style Brasserie,” says Irish restaurateur Liam Tomlin.

Tomlin is talking about The Bailey — a triple-storey refurbishment of a heritage building at 91 Bree Street, named in tribute to Liam and wife Jan’s chocolate labrador. After various delays, the marble-tiled Café and Champagne Bar on the ground floor opened in early June. ..

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