×

We've got news for you.

Register on BusinessLIVE at no cost to receive newsletters, read exclusive articles & more.
Register now

Veganism has got serious. Not only are new vegan foods now available in shops, but dedicated menus and teas are popping up in unexpected places and luxury restaurants.

Not that it’s an easy transition: the temperatures between traditionalists and the vegan pioneers are running high. The five-star Claridge’s hotel in Mayfair in London recently lost its chef after it rejected his vision for an all-vegan menu at his restaurant, the Davies and Brook. Chef Daniel Humm said he had decided to leave after having talks with the hotel’s management about transforming the kitchen to serve only plant-based dishes...

BL Premium

This article is reserved for our subscribers.

A subscription helps you enjoy the best of our business content every day along with benefits such as articles from our international business news partners; ProfileData financial data; and digital access to the Sunday Times and Sunday Times Daily.

Already subscribed? Simply sign in below.



Questions or problems? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now