One of those strange SA stories: potent, dark and very edgy

The world’s strongest coffee conceived of and made right here explodes overseas while SA remains largely oblivious of it

Foraging for fungi

Mushroom picking at Delheim

Pop in for a pop-up lunch

An annual must-do for foodies on the Stellenbosch wine route is the pop-up lunch series

Cakes and croissants have become big business

The stakes have suddenly been raised in SA’s baking industry. It’s big business

For your winter hit list: Chocoloza

Seven kinds of hot chocolate. Yes, you read right — seven!

3 meals for big deals

Need to impress potential clients? Celebrating that big tender you just nabbed? Here are three top spots that the Financial Mail rates highly

Jazz lunch: the key is good taste

If you are a bibliophile with a penchant for jazz and good food, then this one is right up your alley

Jo’burg inner city artisanal bakery

It was a secret shared only among bread lovers in Johannesburg, but word is out

Taking it slow: Serengeti Eat-In festival

At the heart of the slow food movement lies the philosophy that all people should access and enjoy food that is good for them, good for the planet and good for ...