The local craft beer market is flourishing, following European and US trends
You might not think of the sweet and squishy world of ice cream as a likely frontier of entrepreneurship, but Paul Ballen’s business refutes that stereotype ...
The Cape Town restaurant of award-winning chef Luke Dale-Roberts, Pot Luck Club, will have a pop-up version in Johannesburg. The iconic eatery, situated at The ...
The world’s strongest coffee conceived of and made right here explodes overseas while SA remains largely oblivious of it
An annual must-do for foodies on the Stellenbosch wine route is the pop-up lunch series
The stakes have suddenly been raised in SA’s baking industry. It’s big business
Seven kinds of hot chocolate. Yes, you read right — seven!
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