Wine to lift your spirits

What to drink (and decorate with) now

A feast of reasons to order in

Richard Holmes hand-picks the coolest eat-in options available across SA’s big cities

An ode to eating out

Robyn Alexander tells of restaurant meals past and her sense of nostalgia and loss because of Covid-19

Food delivery: how local brands have reinvented themselves

The going has been tough, but in response to the lockdown local brands have reinvented themselves

UCOOK is on fire

Get meal kits delivered, support local

WINE: A marvellous merlot

New move for Grande Provence

Drinks: wine not?

A new collaboration to know about

Edinburgh’s finest whisky watering holes

Richard Holmes explores the streets of Edinburgh in search of its finest whisky watering holes

Will the new age of Moyo fly with the next generation?

Moyo is a 21-year-old restaurant on the remake

Wines to look out for this year

Start 2020 by getting clued up about wines to collect and serve this year

‘It’s about representing where we’re from, says Wolfgat chef

A rare coastal collaboration in Paternoster brought together two chefs, two hemispheres and a fascinating array of tastes

SA’s bright young winemakers

The inside scoop on the new wave of winemakers you need to know about

A wine auction to know about

There are nearly 400 lots of fine and rare wines that will come under the hammer this week when the second Strauss & Co Fine Wine Auction gets under way

Pass the plants, please: Lexi’s commitment to sustainability extends beyond food

SPONSORED | Lexi’s Health Eatery franchise has built a name around its offering of plant-based foods

Double delight from Luke Dale-Roberts and Pete Goffe-Wood

A pop-up kitchen offers a new spin on hearty pub fare while a grand old hotel refines the art of winelands dining