New life for an old dame: The Mount Nelson hotel freshens up
Without the historical nature of the building being ignored, fresh colours have been brought in as well as new features, which include a braai
It takes two to tapas
At the new Chefs Warehouse & Canteen, chef Liam Tomlin believes sharing is caring
Restaurants face a simmering chef scarcity
As a chef shortage emerges in Australia, New Zealand and the UK, South Africa is feeling the pinch too
It’s all Greek to Nic Charalambous
At Ouzeri, Nic Charalambous takes South Africans beyond the classics, offering more obscure Greek dishes to adventurous diners
Seconds to serenity at La Colombe
An exciting show of tastes and flavours is presented on La Colombe’s tables
Now for the restaurant semigration
More and more Joburg restaurants are opening secondary establishments in Cape Town. It’s a different market, but an increasingly lucrative one
This one is for the chocoholics
Theobroma is Greek for ‘food of the gods’, perfectly suited as the botanic name for the chocolate bean tree, Theobroma cacao
A taste of winter warmth in the winelands
The name says it all at Cabernet & Carne, a pop-up restaurant inspired by Paris’s famous l’Entrecôte
Eating out of the chef’s hand
Super-chef Peter Tempelhoff recently paired up with sushi chef Shin Takagi for a day of sushi delight. The secret, they say, is in the ingredients
Asian tastes and treats at Tang restaurant
Tang offers a feast of colour and flavour — in its drinks as much as its food
Where Cape Town is everyone’s cup of tea
After an extended search in the city and surrounds, the FM brings you the skinny on some of the top spots to enjoy a hotel high tea
A feast of flavour in Franschhoek
Franschhoek’s Ōku is fine dining without the fuss — a place for ‘flippies’ and excellent fare
Country flavours in the Cape Overberg
Leave the winelands behind this summer and seek out the delicious local flavours being cooked up in the kitchens of the Western Cape Overberg
Perfect the art of gifting with The Macallan's Double Cask collection
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Time Out’s feast of local flavours
International travel brand Time Out opened its food market in Cape Town this weekend. If first impressions are anything to go by, it looks set to become a ...
Eat Out seeks out South Africa’s best restaurants
What makes for a winning restaurant? It’s not haute cuisine, it’s the all-round experience, from the flavour and texture of the food to the wine list and ...
Tashas flicks the switch on London restaurant
Tashas’ first restaurant in London in the iconic Battersea Power Station will be an updated version of the original Tashas in Joburg
10 offbeat South African pubs
South Africa has much to offer when it comes to the weird and wonderful. No less so when it comes to its drinking holes. Here are just 10 where the FM would ...
Fresh tastes for Time Out
The global media and hospitality company has announced four new outlets for its South African food and culture market, set to open near the end of the year
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