While many restaurants and bars offer the martini, only a few serve the classic one
Limited-edition Krispy Kreme doughnuts are a team effort with Nestlé and are damned good
A drink that’s all natural and hasn’t had any colourants added to give it that honey glow
Highland Park 10-year-old Viking Scars is just bloody nice. And it seems as if it was custom-made for a summer’s day
In the first of a new series, the Financial Mail investigates SA’s myriad cultures through one of all of our favourite pastimes: eating. To kick this ...
Financial Mail chats to Istvan Jordaan, co-founder of smallbatch confectionery brand Basilei — a marriage between heritage and a pioneering heart
These treats are no doubt a perfect Valentine’s Day gift
On hot and sunny days having ice cream remains a favourite way of cooling off
If there’s one chef in SA who knows a thing or two about water-wise cooking, it’s Kobus van der Merwe, who owns and runs Wolfgat in Paternoster on ...
Using sea water to grow crops is not wild talk. It is part of an exploratory project by a Capetonian experiential designer
Yswara hopes to one day represent the continent in the world’s top 100 tea brands — and to take small producers along on its journey to success
The Financial Mail rates these restaurants for their visuals, interiors and people-watching potential
Love of nature and passion for food combine in this prize-winning chef’s work