Tashas, independent again, guns for the UK

After a successful foray into the UAE, it is now targeting other overseas markets

BL PREMIUM
WINE: A new idea to know about

What do the different wine regions of SA evoke?

Iced out: the end of the frozen yogurt craze?

Hero of the dessert scene a couple of years ago, frozen yogurt is now a melting puddle. Adele Shevel has not been a neutral observer

BL PREMIUM
A tale of two whiskies

These two new limited edition whiskies are the perfect pressie for anyone mad about malt

The Cape’s new cool spots

Mother city news (and views)

SA’s top outdoor eating spots

Eating outdoors is the way to go this Covid-tinged summer season. The winelands were made for it — but there are other great options countrywide too

BL PREMIUM
Restaurants at the end of the universe?

Months of not eating out prompted Keith Bain to write a meditation on the act

BL PREMIUM
The rise of the dark kitchen trend in SA

The ‘dark kitchen’ trend is gathering pace locally. And no, we don’t mean a dish served cold — la Eskom. Richard Holmes found out more

Rise of the alcohol-free brands

Alcohol taps have been turned off but entrepreneurs are offering crafty and cool alternatives, writes Richard Holmes

Wine to lift your spirits

What to drink (and decorate with) now

BL PREMIUM
A feast of reasons to order in

Richard Holmes hand-picks the coolest eat-in options available across SA’s big cities

BL PREMIUM
An ode to eating out

Robyn Alexander tells of restaurant meals past and her sense of nostalgia and loss because of Covid-19

BL PREMIUM
Food delivery: how local brands have reinvented themselves

The going has been tough, but in response to the lockdown local brands have reinvented themselves

BL PREMIUM
UCOOK is on fire

Get meal kits delivered, support local

BL PREMIUM
DRINKS: Prize-winning G&T anyone?

South Africans scoop the gold

BL PREMIUM
WINE: A marvellous merlot

New move for Grande Provence

BL PREMIUM