Champagne has become increasingly popular in SA. Sarah Buitendach jetted abroad for a launch of the best of the best

Can the president start a feeding frenzy in a salty working-class suburb of Cape Town? Perhaps not, but we can’t fault his pocket-friendly choice for lunch

Truffles are a heady culinary indulgence, but as Richard Holmes found out, they’re potentially big business

Paserene produces batches of handcrafted wines from vineyards across the Cape winelands

Down the drag, and with its contemporary grey exterior, Van Der Linde is hard to miss

The annual Condé Nast luxury conference was held in Cape Town this month. But it might as well have been held in a bubble on the moon

Local labels you've never heard of, which countries drink what and who SA should be selling to. Richard Holmes does a deep dive into the export wine market

Part of the charm of the delightful new boulangerie and patisserie Just Teddy is the story behind it

Boschendal has just released a new red wine. We sampled it with dinner and were impressed

The food at Brik has contemporary Levantine and Jewish influences and the menu is small, fresh and seasonal

What entices people to eat out at the top end? Are they after dining exhilaration and thrill, or perhaps sophisticated meals that satisfy the senses?

Richard Holmes delves into Distell’s new wine company

Cape Malay tastes and recipes have had a lasting and delicious impact on how SA eats

Absinthe is available in a small sampling of booze shops and cocktail bars. And bartenders are beginning to create drinks with it too

Few places set the scene for fine dining as well as The Saxon

SA wine is going regional and you need to know about it