Paul's ice cream dream
You might not think of the sweet and squishy world of ice cream as a likely frontier of entrepreneurship, but Paul Ballen’s business refutes that stereotype ...
Pop in for Pot Luck
The Cape Town restaurant of award-winning chef Luke Dale-Roberts, Pot Luck Club, will have a pop-up version in Johannesburg. The iconic eatery, situated at The ...
One of those strange SA stories: potent, dark and very edgy
The world’s strongest coffee conceived of and made right here explodes overseas while SA remains largely oblivious of it
Pop in for a pop-up lunch
An annual must-do for foodies on the Stellenbosch wine route is the pop-up lunch series
Cakes and croissants have become big business
The stakes have suddenly been raised in SA’s baking industry. It’s big business
3 meals for big deals
Need to impress potential clients? Celebrating that big tender you just nabbed? Here are three top spots that the Financial Mail rates highly
Jazz lunch: the key is good taste
If you are a bibliophile with a penchant for jazz and good food, then this one is right up your alley
Jo’burg inner city artisanal bakery
It was a secret shared only among bread lovers in Johannesburg, but word is out
Taking it slow: Serengeti Eat-In festival
At the heart of the slow food movement lies the philosophy that all people should access and enjoy food that is good for them, good for the planet and good for ...