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International travel brand Time Out opened its food market in Cape Town this weekend. If first impressions are anything to go by, it looks set to become a ...
What makes for a winning restaurant? It’s not haute cuisine, it’s the all-round experience, from the flavour and texture of the food to the wine list and ...
Tashas’ first restaurant in London in the iconic Battersea Power Station will be an updated version of the original Tashas in Joburg
South Africa has much to offer when it comes to the weird and wonderful. No less so when it comes to its drinking holes. Here are just 10 where the FM would ...
The global media and hospitality company has announced four new outlets for its South African food and culture market, set to open near the end of the year
After just 20 years the label founded by Moss Ngoasheng, Mutle Mogase and Mbhazima Shilowa is ready to conquer Europe and the US
Had fate played out differently, restaurateurs Liam Tomlin and David Schneider would be operating in Moscow right now. Instead, they’re helping revive the ...
Oranjezicht has developed into a place where people can meet as members of a community, around the core idea of food
Chef and restaurateur Luke Dale Roberts is revamping his portfolio of restaurants to reflect Cape Town’s unquenchable appetite, and Joburg’s attention deficit ...
Third-generation Simonsig cellarmaster Michael Malan says the future lies in focusing on fewer, better wines
This part of Cape Town has so many restaurants it’s easy to get confused. Here’s a brief guide
There are too many excellent coffee shops in South Africa to count. But the FM has rounded up a selection of 10 excellent options, if you’d like to stop and ...
Ukraine has some of the most sophisticated cocktail bars in the world. Before the Russian invasion, they were starting to gain recognition beyond the country’s ...
To crack The World’s 50 Best Restaurants list, you’ve got to present something different. And Fyn restaurant does just that
Two accolades in the past month reinforce how local producers are world-class. Now if only our exports reflected that
The waning of the pandemic means the time is right for the restaurant chain to try to carve a niche in a highly competitive market
The Bailey is a classy addition to Bree Street. But are there enough well-heeled customers in Cape Town to warrant yet another swish, top-end establishment?
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Published by Arena Holdings and distributed with the Financial Mail on the last Thursday of every month except December and January.