Will the new age of Moyo fly with the next generation?

Moyo is a 21-year-old restaurant on the remake

Wines to look out for this year

Start 2020 by getting clued up about wines to collect and serve this year

‘It’s about representing where we’re from, says Wolfgat chef

A rare coastal collaboration in Paternoster brought together two chefs, two hemispheres and a fascinating array of tastes

SA’s bright young winemakers

The inside scoop on the new wave of winemakers you need to know about

A wine auction to know about

There are nearly 400 lots of fine and rare wines that will come under the hammer this week when the second Strauss & Co Fine Wine Auction gets under way

Pass the plants, please: Lexi’s commitment to sustainability extends beyond food

SPONSORED | Lexi’s Health Eatery franchise has built a name around its offering of plant-based foods

Double delight from Luke Dale-Roberts and Pete Goffe-Wood

A pop-up kitchen offers a new spin on hearty pub fare while a grand old hotel refines the art of winelands dining

Success on a plate at Olives & Plates

A haunt of academics and business types in Parktown has gone high-end in Hyde Park

The story of whisky maker Andy Watts

The story of Andy Watts, who, after accidentally falling into whisky, immersed himself in its allure and changed the local landscape

WINE: Seeing red in a good way

It’s chilly, you want to stay home and hit the couch. These exceptional red wines could add to the experience

Luxury life: the rise of champagne in SA

Champagne has become increasingly popular in SA. Sarah Buitendach jetted abroad for a launch of the best of the best

The Marabi Club and all that jazz

A cool inner-city joint gets a hot new chef

The president’s piscine Palace

Can the president start a feeding frenzy in a salty working-class suburb of Cape Town? Perhaps not, but we can’t fault his pocket-friendly choice for lunch

Truffles: SA’s black gold

Truffles are a heady culinary indulgence, but as Richard Holmes found out, they’re potentially big business

WINE: A label fit for this chilly season

Paserene produces batches of handcrafted wines from vineyards across the Cape winelands

This Linden restaurant is pumping

Down the drag, and with its contemporary grey exterior, Van Der Linde is hard to miss