Dining in the wild

Special attention is given to the food offered to wealthy visitors to game reserves, and they are provided with fresh, healthy meals served with quality wines ...

There’s nothing modest about Coy

With luxury on the one side and austerity on the other, chef Ryan Cole has found the sweet spot at the V&A Waterfront

A moveable American feast

South Africans are importing Thanksgiving as a good excuse to eat, drink and be merry ... Just don’t mention our own pilgrims, Jan van Riebeek & co

New life for an old dame: The Mount Nelson hotel freshens up

Without the historical nature of the building being ignored, fresh colours have been brought in as well as new features, which include a braai

It takes two to tapas

At the new Chefs Warehouse & Canteen, chef Liam Tomlin believes sharing is caring

Restaurants face a simmering chef scarcity

As a chef shortage emerges in Australia, New Zealand and the UK, South Africa is feeling the pinch too

It’s all Greek to Nic Charalambous

At Ouzeri, Nic Charalambous takes South Africans beyond the classics, offering more obscure Greek dishes to adventurous diners

Seconds to serenity at La Colombe

An exciting show of tastes and flavours is presented on La Colombe’s tables

Now for the restaurant semigration

More and more Joburg restaurants are opening secondary establishments in Cape Town. It’s a different market, but an increasingly lucrative one

This one is for the chocoholics

Theobroma is Greek for ‘food of the gods’, perfectly suited as the botanic name for the chocolate bean tree, Theobroma cacao

A taste of winter warmth in the winelands

The name says it all at Cabernet & Carne, a pop-up restaurant inspired by Paris’s famous l’Entrecôte

Eating out of the chef’s hand

Super-chef Peter Tempelhoff recently paired up with sushi chef Shin Takagi for a day of sushi delight. The secret, they say, is in the ingredients

Asian tastes and treats at Tang restaurant

Tang offers a feast of colour and flavour — in its drinks as much as its food

Where Cape Town is everyone’s cup of tea

After an extended search in the city and surrounds, the FM brings you the skinny on some of the top spots to enjoy a hotel high tea

A feast of flavour in Franschhoek

Franschhoek’s Ōku is fine dining without the fuss — a place for ‘flippies’ and excellent fare

Country flavours in the Cape Overberg

Leave the winelands behind this summer and seek out the delicious local flavours being cooked up in the kitchens of the Western Cape Overberg