A wine auction to know about

There are nearly 400 lots of fine and rare wines that will come under the hammer this week when the second Strauss & Co Fine Wine Auction gets under way

Pass the plants, please: Lexi’s commitment to sustainability extends beyond food

SPONSORED | Lexi’s Health Eatery franchise has built a name around its offering of plant-based foods

SPONSORED
Double delight from Luke Dale-Roberts and Pete Goffe-Wood

A pop-up kitchen offers a new spin on hearty pub fare while a grand old hotel refines the art of winelands dining

Success on a plate at Olives & Plates

A haunt of academics and business types in Parktown has gone high-end in Hyde Park

The story of whisky maker Andy Watts

The story of Andy Watts, who, after accidentally falling into whisky, immersed himself in its allure and changed the local landscape

WINE: Seeing red in a good way

It’s chilly, you want to stay home and hit the couch. These exceptional red wines could add to the experience

Luxury life: the rise of champagne in SA

Champagne has become increasingly popular in SA. Sarah Buitendach jetted abroad for a launch of the best of the best

The Marabi Club and all that jazz

A cool inner-city joint gets a hot new chef

The president’s piscine Palace

Can the president start a feeding frenzy in a salty working-class suburb of Cape Town? Perhaps not, but we can’t fault his pocket-friendly choice for lunch

Truffles: SA’s black gold

Truffles are a heady culinary indulgence, but as Richard Holmes found out, they’re potentially big business

WINE: A label fit for this chilly season

Paserene produces batches of handcrafted wines from vineyards across the Cape winelands

This Linden restaurant is pumping

Down the drag, and with its contemporary grey exterior, Van Der Linde is hard to miss

SARAH BUITENDACH: Let them eat Ladurée macarons

The annual Condé Nast luxury conference was held in Cape Town this month. But it might as well have been held in a bubble on the moon

A Rosé by any other name

Local labels you've never heard of, which countries drink what and who SA should be selling to. Richard Holmes does a deep dive into the export wine market

Joburg has a hot new bakery

Part of the charm of the delightful new boulangerie and patisserie Just Teddy is the story behind it

Tasting Boschendal’s new red wine

Boschendal has just released a new red wine. We sampled it with dinner and were impressed