Special attention is given to the food offered to wealthy visitors to game reserves, and they are provided with fresh, healthy meals served with quality wines ...

With luxury on the one side and austerity on the other, chef Ryan Cole has found the sweet spot at the V&A Waterfront

South Africans are importing Thanksgiving as a good excuse to eat, drink and be merry ... Just don’t mention our own pilgrims, Jan van Riebeek & co

Without the historical nature of the building being ignored, fresh colours have been brought in as well as new features, which include a braai

As a chef shortage emerges in Australia, New Zealand and the UK, South Africa is feeling the pinch too

At Ouzeri, Nic Charalambous takes South Africans beyond the classics, offering more obscure Greek dishes to adventurous diners

An exciting show of tastes and flavours is presented on La Colombe’s tables

More and more Joburg restaurants are opening secondary establishments in Cape Town. It’s a different market, but an increasingly lucrative one

Theobroma is Greek for ‘food of the gods’, perfectly suited as the botanic name for the chocolate bean tree, Theobroma cacao

The name says it all at Cabernet & Carne, a pop-up restaurant inspired by Paris’s famous l’Entrecôte

Super-chef Peter Tempelhoff recently paired up with sushi chef Shin Takagi for a day of sushi delight. The secret, they say, is in the ingredients

Tang offers a feast of colour and flavour — in its drinks as much as its food

After an extended search in the city and surrounds, the FM brings you the skinny on some of the top spots to enjoy a hotel high tea

Franschhoek’s Ōku is fine dining without the fuss — a place for ‘flippies’ and excellent fare

Leave the winelands behind this summer and seek out the delicious local flavours being cooked up in the kitchens of the Western Cape Overberg