SA’s top outdoor eating spots

Eating outdoors is the way to go this Covid-tinged summer season. The winelands were made for it — but there are other great options countrywide too

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Restaurants at the end of the universe?

Months of not eating out prompted Keith Bain to write a meditation on the act

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The rise of the dark kitchen trend in SA

The ‘dark kitchen’ trend is gathering pace locally. And no, we don’t mean a dish served cold — la Eskom. Richard Holmes found out more

Rise of the alcohol-free brands

Alcohol taps have been turned off but entrepreneurs are offering crafty and cool alternatives, writes Richard Holmes

Wine to lift your spirits

What to drink (and decorate with) now

A feast of reasons to order in

Richard Holmes hand-picks the coolest eat-in options available across SA’s big cities

An ode to eating out

Robyn Alexander tells of restaurant meals past and her sense of nostalgia and loss because of Covid-19

Food delivery: how local brands have reinvented themselves

The going has been tough, but in response to the lockdown local brands have reinvented themselves

UCOOK is on fire

Get meal kits delivered, support local

WINE: A marvellous merlot

New move for Grande Provence

Drinks: wine not?

A new collaboration to know about

Edinburgh’s finest whisky watering holes

Richard Holmes explores the streets of Edinburgh in search of its finest whisky watering holes

Will the new age of Moyo fly with the next generation?

Moyo is a 21-year-old restaurant on the remake

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Wines to look out for this year

Start 2020 by getting clued up about wines to collect and serve this year

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‘It’s about representing where we’re from, says Wolfgat chef

A rare coastal collaboration in Paternoster brought together two chefs, two hemispheres and a fascinating array of tastes

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