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Tashas flicks the switch on London restaurant

Tashas’ first restaurant in London in the iconic Battersea Power Station will be an updated version of the original Tashas in Joburg

10 offbeat South African pubs

South Africa has much to offer when it comes to the weird and wonderful. No less so when it comes to its drinking holes. Here are just 10 where the FM would ...

Fresh tastes for Time Out

The global media and hospitality company has announced four new outlets for its South African food and culture market, set to open near the end of the year

SA coffee culture brand aims for New York

Local upmarket café Coco Safar plans to go further

Shilowa, Mogase and Ngoasheng’s Epicurean wine brand looks abroad

After just 20 years the label founded by Moss Ngoasheng, Mutle Mogase and Mbhazima Shilowa is ready to conquer Europe and the US

RESTAURANTS: It’s not Moscow, but it’s still The Red Room

Had fate played out differently, restaurateurs Liam Tomlin and David Schneider would be operating in Moscow right now. Instead, they’re helping revive the ...

Oranjezicht much more than a produce market

Oranjezicht has developed into a place where people can meet as members of a community, around the core idea of food

Luke Dale Roberts’s restaurant rebirth

Chef and restaurateur Luke Dale Roberts is revamping his portfolio of restaurants to reflect Cape Town’s unquenchable appetite, and Joburg’s attention deficit ...

Grape expectations

Third-generation Simonsig cellarmaster Michael Malan says the future lies in focusing on fewer, better wines

Catching the Kloof Street zeitgeist

This part of Cape Town has so many restaurants it’s easy to get confused. Here’s a brief guide

Ten top coffee shops to visit in SA

There are too many excellent coffee shops in South Africa to count. But the FM has rounded up a selection of 10 excellent options, if you’d like to stop and ...

Cocktails in Kyiv

Ukraine has some of the most sophisticated cocktail bars in the world. Before the Russian invasion, they were starting to gain recognition beyond the country’s ...

Cape Town eatery Fyn named among the world’s best

To crack The World’s 50 Best Restaurants list, you’ve got to present something different. And Fyn restaurant does just that

SA brandy makes a play for Cognac’s title

Two accolades in the past month reinforce how local producers are world-class. Now if only our exports reflected that

London calling for Tashas

The waning of the pandemic means the time is right for the restaurant chain to try to carve a niche in a highly competitive market

The battle for Cape Town’s deepest pockets

The Bailey is a classy addition to Bree Street. But are there enough well-heeled customers in Cape Town to warrant yet another swish, top-end establishment?