This limited-edition single malt is a perfectly balanced mix of smokiness, perfume, zestiness and sweetness

The classic cognac brand is mixing things up

If you’re looking for an alternative to Cape Town’s many, many cortado and flat-white spots, may we suggest Ka Pa Tée?

De Toren’s The Black Lion is velvety and rich, and pretty much exactly what you want from a shiraz

These are the places where you’ll find senior copy editor at Taste magazine Lynda Ingham-Brown tucking in when she’s not eating on the job

New single malt has been matured in a combo of both sherry-seasoned American and European oak casks, and the result is warm, fruity and spicy

You’d be hard-pressed to find a more quintessentially winter-perfect lunch venue than Terroir

A staggeringly excellent tasting whisky, one we’d strongly advise you to try

The estate’s eponymous pinot noir or chardonnay, or Pierre Jourdan bubbly, are reason enough to visit this bacchanalian eyrie

The brand just took five top awards across a range of categories at the 2018 Old Mutual Trophy Wine Show

Stuffy airs and put-on graces have been vanquished and in their place are restaurants where your taste buds get spoilt, writes Sylvia McKeown

We are Food sells an entire Banting range, kids’ meals and the newly introduced soul bowls, which are gluten-and dairy-free one-bowl meals

The South African Italian community heaves with history, heart and heavenly meals

A new iteration of chef Liam Tomlin’s award-winning Chefs Warehouse restaurant has opened at Maison in the Franschhoek valley

It is a Japanese whisky with a unique cedar-wood touch

A Joburg family is changing the way we think about restaurants, eating — and farming too