Restaurants at the end of the universe?
Months of not eating out prompted Keith Bain to write a meditation on the act
BL PREMIUM
The rise of the dark kitchen trend in SA
The ‘dark kitchen’ trend is gathering pace locally. And no, we don’t mean a dish served cold — la Eskom. Richard Holmes found out more
Rise of the alcohol-free brands
Alcohol taps have been turned off but entrepreneurs are offering crafty and cool alternatives, writes Richard Holmes
A feast of reasons to order in
Richard Holmes hand-picks the coolest eat-in options available across SA’s big cities
An ode to eating out
Robyn Alexander tells of restaurant meals past and her sense of nostalgia and loss because of Covid-19
Food delivery: how local brands have reinvented themselves
The going has been tough, but in response to the lockdown local brands have reinvented themselves
Edinburgh’s finest whisky watering holes
Richard Holmes explores the streets of Edinburgh in search of its finest whisky watering holes
Will the new age of Moyo fly with the next generation?
Moyo is a 21-year-old restaurant on the remake
Wines to look out for this year
Start 2020 by getting clued up about wines to collect and serve this year
‘It’s about representing where we’re from, says Wolfgat chef
A rare coastal collaboration in Paternoster brought together two chefs, two hemispheres and a fascinating array of tastes
A wine auction to know about
There are nearly 400 lots of fine and rare wines that will come under the hammer this week when the second Strauss & Co Fine Wine Auction gets under way
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Pass the plants, please: Lexi’s commitment to sustainability extends beyond food
SPONSORED | Lexi’s Health Eatery franchise has built a name around its offering of plant-based foods
SPONSORED
Double delight from Luke Dale-Roberts and Pete Goffe-Wood
A pop-up kitchen offers a new spin on hearty pub fare while a grand old hotel refines the art of winelands dining
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