South Africa’s home-grown wine is winning new fans as it celebrates its centenary
From jollof-infused drinks to chutney-laced brandy, local bartenders are crafting creative, sustainable drinks with kitchen leftovers
From a street corner of Melville to the top of its hills, Dos Manos at Pablo House offers more than delicious food
Special attention is given to the food offered to wealthy visitors to game reserves, and they are provided with fresh, healthy meals served with quality wines ...
With luxury on the one side and austerity on the other, chef Ryan Cole has found the sweet spot at the V&A Waterfront
South Africans are importing Thanksgiving as a good excuse to eat, drink and be merry ... Just don’t mention our own pilgrims, Jan van Riebeek & co
Without the historical nature of the building being ignored, fresh colours have been brought in as well as new features, which include a braai
At the new Chefs Warehouse & Canteen, chef Liam Tomlin believes sharing is caring
As a chef shortage emerges in Australia, New Zealand and the UK, South Africa is feeling the pinch too
At Ouzeri, Nic Charalambous takes South Africans beyond the classics, offering more obscure Greek dishes to adventurous diners
An exciting show of tastes and flavours is presented on La Colombe’s tables
More and more Joburg restaurants are opening secondary establishments in Cape Town. It’s a different market, but an increasingly lucrative one
Theobroma is Greek for ‘food of the gods’, perfectly suited as the botanic name for the chocolate bean tree, Theobroma cacao
The name says it all at Cabernet & Carne, a pop-up restaurant inspired by Paris’s famous l’Entrecôte
Super-chef Peter Tempelhoff recently paired up with sushi chef Shin Takagi for a day of sushi delight. The secret, they say, is in the ingredients
Tang offers a feast of colour and flavour — in its drinks as much as its food
After an extended search in the city and surrounds, the FM brings you the skinny on some of the top spots to enjoy a hotel high tea
Franschhoek’s Ōku is fine dining without the fuss — a place for ‘flippies’ and excellent fare
Leave the winelands behind this summer and seek out the delicious local flavours being cooked up in the kitchens of the Western Cape Overberg
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Published by Arena Holdings and distributed with the Financial Mail on the last Thursday of every month except December and January.