Whisky you need to buy right now: GlenDronach Peated Whisky

A drink that’s all natural and hasn’t had any colourants added to give it that honey glow

Click, pay, cook, eat

Be the master of your own dinner destiny

Whisky you need to buy right now

Highland Park 10-year-old Viking Scars is just bloody nice. And it seems as if it was custom-made for a summer’s day

Joburg’s Chinese community: new year, old traditions

In the first of a new series, the Financial Mail investigates SA’s myriad cultures through one of all of our favourite pastimes: eating. To kick this ...

Anyone for tequila?

Move over gin, there’s a new drink in town

Q&A with Basilei co-founder Istvan Jordaan

Financial Mail chats to Istvan Jordaan, co-founder of smallbatch confectionery brand Basilei — a marriage between heritage and a pioneering heart

The rise of SA confectionery companies

These treats are no doubt a perfect Valentine’s Day gift

Nice ice, baby

On hot and sunny days having ice cream remains a favourite way of cooling off

FOOD: Running a water-wise restaurant

If there’s one chef in SA who knows a thing or two about water-wise cooking, it’s Kobus van der Merwe, who owns and runs Wolfgat in Paternoster on ...

FOOD PRODUCTION: An idea worth its salt

Using sea water to grow crops is not wild talk. It is part of an exploratory project by a Capetonian experiential designer

Yswara Tea Room: a new leaf for Africa

Yswara hopes to one day represent the continent in the world’s top 100 tea brands — and to take small producers along on its journey to success

RESTAURANTS: Hey, good looking!

The Financial Mail rates these restaurants for their visuals, interiors and people-watching potential

Fresh, floral, flavourful: behind Chantel Dartnall's Restaurant Mosaic

Love of nature and passion for food combine in this prize-winning chef’s work