Where Cape Town is everyone’s cup of tea

After an extended search in the city and surrounds, the FM brings you the skinny on some of the top spots to enjoy a hotel high tea

A feast of flavour in Franschhoek

Franschhoek’s Ōku is fine dining without the fuss — a place for ‘flippies’ and excellent fare

Country flavours in the Cape Overberg

Leave the winelands behind this summer and seek out the delicious local flavours being cooked up in the kitchens of the Western Cape Overberg

Perfect the art of gifting with The Macallan's Double Cask collection

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Time Out’s feast of local flavours

International travel brand Time Out opened its food market in Cape Town this weekend. If first impressions are anything to go by, it looks set to become a ...

Eat Out seeks out South Africa’s best restaurants

What makes for a winning restaurant? It’s not haute cuisine, it’s the all-round experience, from the flavour and texture of the food to the wine list and ...

Tashas flicks the switch on London restaurant

Tashas’ first restaurant in London in the iconic Battersea Power Station will be an updated version of the original Tashas in Joburg

10 offbeat South African pubs

South Africa has much to offer when it comes to the weird and wonderful. No less so when it comes to its drinking holes. Here are just 10 where the FM would ...

Fresh tastes for Time Out

The global media and hospitality company has announced four new outlets for its South African food and culture market, set to open near the end of the year

SA coffee culture brand aims for New York

Local upmarket café Coco Safar plans to go further

Shilowa, Mogase and Ngoasheng’s Epicurean wine brand looks abroad

After just 20 years the label founded by Moss Ngoasheng, Mutle Mogase and Mbhazima Shilowa is ready to conquer Europe and the US

RESTAURANTS: It’s not Moscow, but it’s still The Red Room

Had fate played out differently, restaurateurs Liam Tomlin and David Schneider would be operating in Moscow right now. Instead, they’re helping revive the ...

Oranjezicht much more than a produce market

Oranjezicht has developed into a place where people can meet as members of a community, around the core idea of food

Luke Dale Roberts’s restaurant rebirth

Chef and restaurateur Luke Dale Roberts is revamping his portfolio of restaurants to reflect Cape Town’s unquenchable appetite, and Joburg’s attention deficit ...

Grape expectations

Third-generation Simonsig cellarmaster Michael Malan says the future lies in focusing on fewer, better wines

Catching the Kloof Street zeitgeist

This part of Cape Town has so many restaurants it’s easy to get confused. Here’s a brief guide