RESTAURANTS: A peech of a pop-up
Lockdown hasn’t been easy for SA’s chefs — but Candice Philip prevailed
RESTAURANTS: Chef Liam Tomlin expands his empire
Amid the Covid carnage, chef Liam Tomlin is expanding and thriving
EATING OUT: The bold and the bountiful
As the pandemic wipes out a good chunk of SA’s restaurants, some establishments are defying the odds
Tashas, independent again, guns for the UK
After a successful foray into the UAE, it is now targeting other overseas markets
Iced out: the end of the frozen yogurt craze?
Hero of the dessert scene a couple of years ago, frozen yogurt is now a melting puddle. Adele Shevel has not been a neutral observer
A tale of two whiskies
These two new limited edition whiskies are the perfect pressie for anyone mad about malt
SA’s top outdoor eating spots
Eating outdoors is the way to go this Covid-tinged summer season. The winelands were made for it — but there are other great options countrywide too
Restaurants at the end of the universe?
Months of not eating out prompted Keith Bain to write a meditation on the act
The rise of the dark kitchen trend in SA
The ‘dark kitchen’ trend is gathering pace locally. And no, we don’t mean a dish served cold — la Eskom. Richard Holmes found out more
Rise of the alcohol-free brands
Alcohol taps have been turned off but entrepreneurs are offering crafty and cool alternatives, writes Richard Holmes
A feast of reasons to order in
Richard Holmes hand-picks the coolest eat-in options available across SA’s big cities
An ode to eating out
Robyn Alexander tells of restaurant meals past and her sense of nostalgia and loss because of Covid-19
Food delivery: how local brands have reinvented themselves
The going has been tough, but in response to the lockdown local brands have reinvented themselves
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