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High tea: a plant-based twist on tea

The Saxon is channelling the zeitgeist with its new vegan high tea

Behind SA’s vegan revolution

Amid a global groundswell, the demand for plant-based food is also soaring locally

Cape Town’s new food hall may be first of many

A plan to create a food hall in Cape Town underscores the global rise of the theme

Whisky collectors, take note: Three Ships has launched its sixth annual limited-edition Master’s Collection

SPONSORED | Only 2,760 bottles of this exceptional 12YO Double Wood Blend have been released

SA’s top restaurants

In a dire year some outstanding eateries made a claim for greatness

Cape Town vs Joburg: a tale of two culinary cities

It was the best of times, it was the worst of times for SA's restaurants ...

How the Marble Group cracked the Joburg code

Marble and its newer sister, Saint, have bucked the trend despite Covid and a shrinking economy

How Woolworths got left in the dust by Sixty60

The good, the bad and the embarrassing of SA’s delivery services

RESTAURANTS: A peech of a pop-up

Lockdown hasn’t been easy for SA’s chefs — but Candice Philip prevailed

RESTAURANTS: Chef Liam Tomlin expands his empire

Amid the Covid carnage, chef Liam Tomlin is expanding and thriving

EATING OUT: The bold and the bountiful

As the pandemic wipes out a good chunk of SA’s restaurants, some establishments are defying the odds

Tashas, independent again, guns for the UK

After a successful foray into the UAE, it is now targeting other overseas markets

WINE: A new idea to know about

What do the different wine regions of SA evoke?

Iced out: the end of the frozen yogurt craze?

Hero of the dessert scene a couple of years ago, frozen yogurt is now a melting puddle. Adele Shevel has not been a neutral observer

A tale of two whiskies

These two new limited edition whiskies are the perfect pressie for anyone mad about malt