Using sea water to grow crops is not wild talk. It is part of an exploratory project by a Capetonian experiential designer
The Financial Mail rates these restaurants for their visuals, interiors and people-watching potential
Love of nature and passion for food combine in this prize-winning chef’s work
South Africans can sample a taste of the Black Forest, at select bars around the country, but bottles will be hard to come by
The traditional quarter loaf of bread with a tasty filling is a favourite on the streets
The local craft beer market is flourishing, following European and US trends
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