Maputo hotel takes the fuss out of work trips

It makes sense that Tsogo Sun has opened its maiden Mozambican StayEasy in tropical Maputo

How to define the perfect corporate travel programme

SPONSORED | Here’s how to save costs, increase flexibility and improve traveller wellbeing when defining your corporate travel programme

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This art gallery is changing the game

There’s a new art gallery and archive in Cape Town that’s changing the game

ART TO SEE THIS WEEK: Broomberg and Chanarin’s ‘Bandage the Knife Not the Wound’

Adam Broomberg and Oliver Chanarin challenge notions of photography in the throwaway digital era with their latest exhibition

Whisky you need to buy right now: Kamiki

It is a Japanese whisky with a unique cedar-wood touch

The future of food looks bright

A Joburg family is changing the way we think about restaurants, eating — and farming too

What to watch: It’s called fashion, darling

2018 is turning out to be a bumper year for films and series with a sartorial slant, both factual and fictional

Where to go for sensational seasonal shopping

The Trenery Guild collaboration is one of the more interesting initiatives to hit the local retail scene in some time

BOOK REVIEW: The tattooist of Auschwitz

Our thoughts on a novel everyone is talking about

LUXURY TRAVEL: Could it get any better than this?

How do you beat a luxury island getaway that promises narcoleptic-like relaxation and endless hedonism?

Stock up the cellar with these picks

Settle in on the couch with a good book and one of these guys

The Bellini — a perfect cocktail

The Bellini is an Italian mix of fresh peach purée and Prosecco

Into the great, wide yonder

The best way to travel isn’t always the direct route. The Karoo proves it

Vinyl makes a comeback

The medium is seriously on the up, and both new and old music is being issued on vinyl

Design that’s a joint effort

Collaborations between creative types are très en vogue at the moment

New in Cape Town: rice and other things nice

Risotto is the quintessential comfort food. And with the weather cooling down a bit, couldn’t we all do with some of that?