FRED KHUMALO: The spice of life
Discussing corruption and recent high-profile arrests in everyday conversation has become something of an SA mainstay
08 October 2020 - 05:00
My first encounter with Thai cuisine was at Wangthai 18 years ago, thanks to my wife Nomvuzo’s adventurous spirit.
Back then, she ordered Thai green curry, which she did not enjoy at all. When we returned a year later, she had a whale of a time with the stir-fried beef in oyster sauce...
Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
Subscribe now to unlock this article.
Support BusinessLIVE’s award-winning journalism for R129 per month (digital access only).
There’s never been a more important time to support independent journalism in SA. Our subscription packages now offer an ad-free experience for readers.
Cancel anytime.
Questions? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now.