Kobus van der Merwe operates a modest restaurant in the West Coast touristy fishing village of Paternoster. Wolfgat is a simple spot with a basic kitchen and whitewashed walls, where terrace tables under a bamboo “afdak” overlook the wild Atlantic.

Its unique selling point is offering a diner a taste of the sea, at the coast — an unstuffy place where you’re struck by the single-mindedness of the unusual flavours and textures used...

BL Premium

This article is reserved for our subscribers.

A subscription helps you enjoy the best of our business content every day along with benefits such as articles from our international business news partners; ProfileData financial data; and digital access to the Sunday Times and Sunday Times Daily.

Already subscribed? Simply sign in below.

Questions or problems? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now