Fabulous fare
Pop in for a pop-up lunch
An annual must-do for foodies on the Stellenbosch wine route is the pop-up lunch series
12 May 2017 - 12:57
An annual must-do for foodies on the Stellenbosch wine route is the pop-up lunch series. Each year, the event features different farms and wines of the region, and this year it takes place on the Bottelary Hills route, with food prepared by chef George Jardine.
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