My Brilliant Career
My Brilliant Career: Don’t be scared of sharks, slice them into sushi
Ashwill Kleinbooi is the restaurant support manager at Ocean Basket head office
28 May 2023 - 07:33
Tell me about how you became a sushi chef.
I discovered sushi in the middle of a December holiday season; the shop was very busy, and we needed extra sushi chefs. I was right there to fill the gap. I am always up for a challenge and did not think twice. Also, I have a burning passion for art, and thought this was a chance to use art in food. ..
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