01 July 2021 1 Min Read

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WATCH: Will SA’s restaurants survive Covid-19 third wave?

FNB’s restaurant industry specialist, Henk Botha, talks to Business Day TV about how restaurants are coping with the level 4 lockdown

in Companies by Business Day TV
Picture: REUTERS/Simon Dawson
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South Africa's adjusted alert level four lockdown will weigh heavily on the restaurant industry as eateries are only allowed to operate on a take-away basis.

To unpack the impact this will have on the sector, Business Day TV's Alishia Seckam caught up with FNB's restaurant industry specialist, Henk Botha.

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