WATCH: Will SA’s restaurants survive Covid-19 third wave?
FNB’s restaurant industry specialist, Henk Botha, talks to Business Day TV about how restaurants are coping with the level 4 lockdown
01 July 2021 - 09:21
byBusiness Day TV
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South Africa's adjusted alert level four lockdown will weigh heavily on the restaurant industry as eateries are only allowed to operate on a take-away basis.
Support our award-winning journalism. The Premium package (digital only) is R30 for the first month and thereafter you pay R129 p/m now ad-free for all subscribers.
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WATCH: Will SA’s restaurants survive Covid-19 third wave?
FNB’s restaurant industry specialist, Henk Botha, talks to Business Day TV about how restaurants are coping with the level 4 lockdown
South Africa's adjusted alert level four lockdown will weigh heavily on the restaurant industry as eateries are only allowed to operate on a take-away basis.
To unpack the impact this will have on the sector, Business Day TV's Alishia Seckam caught up with FNB's restaurant industry specialist, Henk Botha.
FNB's restaurant industry specialist Henk Botha talks to Business Day TV about how restaurants are coping with the level 4 lockdown
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