Amidst the backdrop of the global Covid-19 pandemic, people stay home to stay safe, representing a significant shift in consumer behaviour. But, what has the impact of this changing behaviour been in the category of “snacks”? And how have some of SA’s largest snacking companies adapted in real-time to satisfy their consumers’ new needs?

Arye Kellman and the panel discussed “The science behind snacking and delicious marketing tactics for 2021”.