Let’s bring back the bulging, billowing souffle
Contrary to popular belief, making one of these French creations is not as difficult as you may think
25 September 2019 - 05:05
Souffle is not a word seen frequently on restaurant menus any more.
Souffles demand a bigger time commitment from modern diners than we’re generally willing to hand over. They’re also not making regular appearances at dinner parties or homely suppers. ..
Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
Subscribe now to unlock this article.
Support BusinessLIVE’s award-winning journalism for R129 per month (digital access only).
There’s never been a more important time to support independent journalism in SA. Our subscription packages now offer an ad-free experience for readers.
Cancel anytime.
Questions? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now.