You can never really have too many cookbooks. That has always been my go-to rationalisation when succumbing to the temptation to buy yet another to add to my home collection.

Yes, the kitchen bookshelves are overflowing, the bedside stack of late-night browsing is mounting and new editions are scattered in other rooms.

BL Premium

This article is reserved for our subscribers.

A subscription helps you enjoy the best of our business content every day along with benefits such as exclusive Financial Times articles, ProfileData financial data, and digital access to the Sunday Times and Times Select.

Already subscribed? Simply sign in below.



Questions or problems? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now