We've got news for you.

Register on BusinessLIVE at no cost to receive newsletters, read exclusive articles & more.
Register now

Sunday was a beautiful day to go out in Joburg. Overcast but not cold and, when I looked out of my window onto the freeway, with not much traffic. My son Khanyani outfitted himself in his gaudy threads and "kicks" and we got into an Uber.

We were on a quest to give our full attention to Level Seven, a restaurant highly recommended by a friend whose culinary standards I respect. I get recommendations almost every week from people who know I write about food. They’re usually disappointing. In some cases I discover the person is related to the owner or is a friend of the chef. But I trusted my friend...

BL Premium

This article is reserved for our subscribers.

A subscription helps you enjoy the best of our business content every day along with benefits such as articles from our international business news partners; ProfileData financial data; and digital access to the Sunday Times and Sunday Times Daily.

Already subscribed? Simply sign in below.

Questions or problems? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now