SARAH BUITENDACH: Nine of SA’s top chefs dish on their comfort food
Be it pilchard pie, with a strawberry Steri Stumpi, no-one can judge your comfort food choices. Here, the country’s best chefs reveal what causes their endorphins to work overtime
22 June 2021 - 08:00
All it took was a tin of tomatoes, an onion chopped in half and a colossal wodge of butter to send me into a meditative trance. As steam rose, clouding up the icy window panes above the stove, I’d occasionally intervene in the simmering pot by breaking up the tomatoes.
Mostly I stood staring into the rich red reduction, thinking of nothing...
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