In its heyday Moyo was one of the foremost restaurant brands in the country. Independently owned, novel and colourful, it captured the imagination of diners first in Joburg, then nationally.

Hearty pan-African-inspired food, tagines and boldly designed plates, mixed with face painting and music, gave us one of the first "dining experiences" in the country. What tourist came to SA without a visit to Moyo?..

BL Premium

This article is reserved for our subscribers.

A subscription helps you enjoy the best of our business content every day along with benefits such as articles from our international business news partners; ProfileData financial data; and digital access to the Sunday Times and Sunday Times Daily.

Already subscribed? Simply sign in below.

Questions or problems? Email or call 0860 52 52 00. Got a subscription voucher? Redeem it now