It’s no surprise that chef and caterer Sasha Sonnenberg-Simpson’s Rosebank restaurant, Brik, has only been open a few weeks and is already being touted as the new spot to do meetings and eat out in Joburg. Housed in a street-facing corner space in the newly revamped Rosebank fire station (the rescue service is still stationed there, by the way), it epitomises stylish simplicity with terracotta metal finishes and blonde wood details. It’s already buzzing with snappy suit-wearing types from the surrounding corporates, grabbing espressos, and cool kids typing furiously on their MacBooks. Plus, there are people going there to actually eat breakfast, lunch and dinner too. The food has contemporary Levantine and Jewish influences and the menu is small, fresh and seasonal. Breakfasts include a heavenly dish that combines a sweet-potato latke, poached egg and pastrami with a horseradish and turmeric emulsion (a sort of hollandaise). For later, meals choices include sweet-potato gnocchi serv...

BL Premium

This article is reserved for our subscribers.

A subscription helps you enjoy the best of our business content every day along with benefits such as exclusive Financial Times articles, ProfileData financial data, and digital access to the Sunday Times and Times Select.

Already subscribed? Simply sign in below.



Questions or problems? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now