We’re not saying you need to go full convert and give up all animal protein, sugar, carbs or other delicious things in one brutal go, but it wouldn’t kill any of us to scoff more greens when we eat out. Joburgers toying with the idea of doing this might start with these fairly virtuous (and tried-and-tested) options. Westcliff Deli Did you know that there’s a deli situated at the bottom of the Four Seasons hotel Westcliff? It’s a good option for wholesome and delicious (though not especially cheap) goodies. The deli has its own entrance and car park, so you don’t have to navigate hotel security. Once you’re in you can order from a large menu, developed partly by well-known wellness chef Christine Phillips. There are poke bowls (when last did you see a food trend catch on in SA like this one?) a detoxing salad and — our favourite — the nourishing bowl, which includes black beans, hummus, loads of veg, nuts, feta and seeds. westcliffdeli.co.za Conscious 108 This is the kind of place t...

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