DRINK Up
The quest for the perfect cocktail: the margarita
Don’t underestimate the Margarita. It might look easy-peasy to prepare (and drink), but there are caveats
My introduction to the margarita cocktail came way before my trip to Mexico. But it was that jaunt that truly opened my eyes. In addition, I learnt how to manage my intake and avoid a buckling hangover. I had flown to Paris on Air France. The flight came with all the trimmings: a sip of champagne and snooty service. Then, as a staggering counterpoint, I flew from Paris to Mexico City on Aeroméxico. Not long after takeoff there we were, standing in the aisles, swigging tequila in a riotous celebration of life, the volume turned up. Because Aeroméxico’s primary destination is Mexico, tequila is a complimentary drink after 11am on all flights. The offspring of this disreputable spirit is of course the mighty and much celebrated — and imbibed — margarita. The story about the origin of the world’s most popular cocktail has many versions, but the one that appeals to me is that it was invented by Carlos "Danny" Herrera at his restaurant in Mexico in 1942. Don Carlos was experimenting with ...
Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
Subscribe now to unlock this article.
Support BusinessLIVE’s award-winning journalism for R129 per month (digital access only).
There’s never been a more important time to support independent journalism in SA. Our subscription packages now offer an ad-free experience for readers.
Cancel anytime.
Questions? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now.