Curry is a dish often associated with the subcontinent; Thai, Indian, Malaysian and Vietnamese cuisine all have quintessential curry dishes. But is there a defining SA curry? Lawyer turned travel and food writer Ishay Govender-Ypma set out across the country last year in search of an answer to that question.
Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.