I know which restaurant in our neighbourhood sells the cheapest and tastiest margherita pizza - my eldest son's favourite. I know where I can get the best-priced cheeseburger - my favourite. As for slap chips - the youngest's favourite - they are among the cheapest items on a menu. None of the places we frequent (occasionally, so don't get all judgy) are big fast-food brands, and that is why, with a combination of price and convenience, companies that make their bread and butter selling fast food face a battle in attracting and keeping customers. There is just so much competition, from the local sports club to the hot-lunch counter at the grocery store and the many independently owned restaurants. Take Spur Corporation's RocoMamas. The group was onto a good thing when it bought a 51% stake in 2015 and, in 2017, upped it to 70%. The trendy maker of smashburgers boomed and helped drive the group's growth, while its flagship brand Spur was not only looking a bit tired but grappled clum...

Subscribe now to unlock this article.

Support BusinessLIVE’s award-winning journalism for R129 per month (digital access only).

There’s never been a more important time to support independent journalism in SA. Our subscription packages now offer an ad-free experience for readers.

Cancel anytime.

Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.

Speech Bubbles

Please read our Comment Policy before commenting.