My Brilliant Career: Coffee champ full of beans about working as a barista
Teddy Nzama is a barista with Starbucks
11 April 2021 - 00:09
• Tell me how you became a barista.
My grandmother suggested I apply to the Ciro Coffee Academy in Mount Edgecombe. I did a barista course there for three months, and after that I was a qualified barista...
Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
Subscribe now to unlock this article.
Support BusinessLIVE’s award-winning journalism for R129 per month (digital access only).
There’s never been a more important time to support independent journalism in SA. Our subscription packages now offer an ad-free experience for readers.
Cancel anytime.
Questions? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now.