Some in the sit-down restaurant industry, one of the sectors hardest hit by lockdown regulations, are opting to make hot food for home delivery as they look at every possible avenue to rescue their businesses.

With some form of lockdown expected to remain for months, restaurateurs are facing a bleak future and those working under level 4 lockdown rules in place from Friday are not under any illusion that this will be profitable for them...

BL Premium

This article is reserved for our subscribers.

A subscription helps you enjoy the best of our business content every day along with benefits such as articles from our international business news partners; ProfileData financial data; and digital access to the Sunday Times and Sunday Times Daily.

Already subscribed? Simply sign in below.



Questions or problems? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now