Italian supermarket workers are at the front-line of Covid-19
Exhausted, overworked and under-appreciated, store workers have to watch shoppers touching food and licking their fingers
Rome — The customers push their carts, touch the food and even lick their fingers while riffling through bills. Any one of them could have the coronavirus, and pass it along.
Such are the nagging thoughts of grocery store workers in Italy, exhausted, underprotected and, many say, overly exposed to the coronavirus still spreading throughout the country.
A supermarket cashier who tested positive for coronavirus died in March in Brescia in Italy’s hard-hit north. That raised questions about whether enough is being done to protect workers.
Unions say others employed in the sector may have died without their cases being reported as Covid-19 cases. Last week, a supermarket security guard also died of the coronavirus.
Trapped behind checkout counters for hours at a time, or stocking shelves amid customers on supermarket floors, workers say they are in over their heads, on the front lines and insufficiently protected.
“We’re scared of bringing something back home with us,” said Piera, a part-time cashier. She has worked for more than a decade at a superstore in Novara, west of Milan, the city where the security guard died.
Workers who spoke asked that their last names not be used.
Piera has been given disinfectant gel, gloves and a mask, which she must wash herself for re-use. It was only last week that the store installed Plexiglas shields in front of each checkout counter.
Grocery workers say many customers don’t wear masks or gloves, and continue to shop daily, increasing the chances of passing on infection. “They’re buying stuff that I wouldn’t be buying in an emergency,” said Chiara, a cashier at a super-centre in Rome, listing “Sushi, Nutella, beer...”
Most disheartening, she said, was seeing people act as though they are immune to a crisis that has killed nearly 12,500 people and infected more 100,000 in Italy.
Entire families show up to shop, some get too close to workers, and a few persist in licking their fingers before counting out their bills, Chiara said. Last month, a man was arrested in Genoa after spitting in the face of a supermarket cashier, local media reported.
Lack of precautions?
Unions have called for the government to require grocery stores to cut hours to relieve the burden on workers. But Prime Minister Giuseppe Conte — hoping to reduce panic and runs on supermarkets — promised Italians on March 21 that stores will stay open.
The two hardest-hit regions of Lombardy and Piedmont, in the north of the country, recommend that markets take shoppers’ temperatures before being allowed inside, but only some have done so, with others saying they cannot get hold of the thermal scanners they need.
In an open letter published on March 24, the secretary-general of the Fisascat-Cisl union, which represents store cashiers and janitors, deplored the “almost total lack of any precautions” taken by the industry to protect its workers.
The main supermarket association in Italy, FederDistribuzione, has not issued specific coronavirus regulations to members, a spokesperson said. Instead, individual chains are taking measures. Their precautions include putting up signs instructing customers to maintain safe distances, equipping staff “as far as possible” with gloves and masks, and limiting the number of people who can enter stores, said the association.
At another Rome store, cashier Corinne said new Plexiglas screens installed last week made her feel safer, but the barrier, along with gloves and mask, made her job harder.
Worse, she said, was dealing with customers themselves visibly anxious. “We’re also stressed out, but we can see that they’re pretty stressed, too.”
After the government locked down 11 towns in the north in late February to stem the initial spread of the coronavirus, Piera witnessed panicked shoppers storming her store. “It was so strange because we saw people panicking, freaking out,” she said, calling it a “dystopian” experience.
Unlike doctors or police who might be trained in how to deal with high-stress situations, supermarket workers were caught unawares. “We’re just like anyone else, normal people, and so we didn’t even have the psychological preparation to confront a situation like that,” she said.
Workers struggle to control a constant fear of touching something, or someone, contaminated, said Chiara. “You start thinking, ‘Oh God, I just touched my face, you get kind of paranoid’.”
Colleagues have had meltdowns, and some have called in sick to avoid going to work, workers said.
Those who spoke said that in their stores staffing has been cut by as much as a third, with some workers on sick leave or using vacation to care for home-bound children.
Piera said she and others feel disregarded, and in need of “courage” to go to work every day. A Facebook page she set up in 2010, “Confessions of a Cashier,” helps revive morale, with workers in the field sharing stores and commiserating.
“Some say we’re heroes,” Piera said. “I don’t think so, we're just doing our jobs, even though we’re overlooked. I don’t want to be a hero. Just respected, that’s enough.”