Beaujolais is hot this year as French wines feel climate change
Studies of the climates of wine-growing regions over 600 years show previously extreme warm weather has become the norm
London — If you want to know more about global warming, look to your favourite Beaujolais. Data on grape harvests in the famed French wine region show a dramatic shift towards hotter and drier weather, climate change researchers said on Thursday.
Grape-picking season has jumped forward by an average of nearly two weeks since 1988 compared to the previous 600 years, according to the study, whose authors said it showed previously extreme weather has become “the norm”.
“It is a warning,” said Christian Pfister, a climate change professor at the University of Bern, Switzerland, who worked on the study published in the journal Climate of the Past.
“It shows that the warm extremes in the past ... have become normal in the present.”
Winemakers are being forced to abandon time-honoured techniques as hotter summers boost the sugar content of grapes, meaning wines have higher alcohol content and different flavours. Harvest records can help cast light on climate change, as the grape-picking season starts each year when the fruits are ripe, with hotter weather making them ripen faster.
The study used archives including harvesters’ pay records and newspaper reports to track the start of the grape harvest in the winemaking hub of Beaune in France’s east Burgundy region.
Researchers found that for more than six centuries — between 1354 and 1987 — grapes were usually picked from September 28 onwards, but from 1988 to 2018 the season began 13 days earlier on average as a result of “rapid” climate warming.
Paris temperature records also showed the number of exceptionally hot years had dramatically increased since 2003, with half of the spring-summer seasons since then falling into the top 5% hottest, the study showed.
Winemakers are already seeing the impacts of warming climates, said Pierre Jhean, the wine director at the Henri de Villamont wine producer just north of Beaune.
“We have some days with 40ºC and it is not traditional for the burgundy. For the winemaker, we need to adapt ... we need to make another style of wine and another style of vinification.”
Warmer temperatures have created a boom in new vineyards across the south of England and Wales as previously damp areas turn into prime grape-growing land.
“It’s good and bad,” said Charlie Holland, CEO of English sparkling wine firm Gusbourne. “It means we’re able to fully ripen our grapes to an extent that we weren’t before, but at the same time what comes with climate change is changeable weather ... that makes it very difficult for us as farmers to grow the grapes.”
Thomson Reuters Foundation