Pieces of chocolate at the Chocolate Fair (Salon du Chocolat) in Paris, France, on October 30 2018. Picture: REUTERS/CHARLES PLATIAU
Pieces of chocolate at the Chocolate Fair (Salon du Chocolat) in Paris, France, on October 30 2018. Picture: REUTERS/CHARLES PLATIAU

Jakarta — The maker of chocolate M&M’s and Snickers sees a growing risk on the horizon: sliding cocoa supply from one of the world’s top growers.

The answer? Comics and WiFi. Mars, maker of confectionery famous to consumers across the world, is among firms trying to lure millennials into cocoa farming in Indonesia, where aging planters, decaying trees, pests and diseases have depressed output so much that the nation has become a net importer. The hope is that the younger set, attracted by free internet, will get hooked on cocoa at themed cafés and be persuaded to return to the farms.

“We opened a café that has WiFi, and many pictures and objects about cocoa farming, and it’s attracted a lot of teenagers because of the WiFi,” said Arie Nauvel Iskandar, chair of the Indonesia Cocoa Association and director of corporate affairs at Mars Symbioscience in Indonesia. “It’s just one way to introduce young people to cocoa.”

The association, which is working with Mars and other companies to boost supply, says output could rise 15% next year to 300,000 tonnes as trees planted in recent years mature. To ensure crop growth doesn’t flag after that, a national programme  will kick in to push output to 600,000 tonnes by 2024, said Iskandar. The plan aims not only to attract millennials, but make stronger clones and more funding available to curb pests and diseases, he said.

A crop of that size would be large enough to meet rising demand from domestic processors, and supply the world market, said Iskandar. “With the best farming practices, mentoring, proper fertiliser and the right planting materials, we’ll be able to meet the target.” 

A farmer carries cocoa pods at a farm in Agboville, Ivory Coast. Picture: REUTERS
A farmer carries cocoa pods at a farm in Agboville, Ivory Coast. Picture: REUTERS

The increased output may go some way to ease chocolate makers’ dependence on the world’s biggest growers — Ivory Coast and Ghana, as demand climbs in the next few years. The global chocolate confectionery market grew 2.5% in the nine months to the end of April, according to Barry Callebaut, the top cocoa processor, in July, citing data from analytics firm Nielsen.

“Cocoa must be seen as an option for living and having a good future,” Iskandar said in an interview on Friday. “Many farmers send their children away to school, so they don’t follow in their father’s footsteps because they feel a farmer’s life is hard. We have to give enough information to them and the millennials” to change that perception, he said.

The national programme will be finalised next year and start under the new administration in early 2020 at the latest, he said. Indonesia holds presidential elections in April.

Cocoa areas have shrunk to about 1.3-million hectares as land is converted to residential or infrastructure use, or farmers switch to more profitable crops such as palm oil, according to Iskandar. The area was about 1.7-million hectares in 2010, the association said last year.

Indonesia is the largest palm oil producer, accounting for about half of global supply. While palm is grown mainly in Sumatra and Kalimantan, there’s been a massive expansion of plantations in Sulawesi in the past few years, threatening cultivation of cocoa. Sulawesi accounts for about 70% of the nation’s cocoa production.

Bloomberg

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