San Martin — With a swipe of his harvesting knife, Sam Thorpe frees a handful of spinach from its roots in the soil. “In the winter it’s so sweet it’s like candy,” he says, examining the small yield in his palm.

For the past four years, Thorpe and his family have built a reputation among Silicon Valley restaurateurs and farmers markets for the rich, organic produce they grow as Spade & Plow. But as the business grows, the land itself is shrinking. A few months ago the owner reduced Spade & Plow’s plot from 13ha to just 6.5...

Subscribe now to unlock this article.

Support BusinessLIVE’s award-winning journalism for R129 per month (digital access only).

There’s never been a more important time to support independent journalism in SA. Our subscription packages now offer an ad-free experience for readers.

Cancel anytime.

Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.

Speech Bubbles

Please read our Comment Policy before commenting.