Superbug infection real risk of antibiotic misuse in meat production, WHO warns
Los Angeles — The US is falling behind Europe in the fight to curb the overuse and misuse of antibiotics in meat production and experts are warning of the possibility of dangerous drug-resistant "superbug" infections as a result, according to a new report on Tuesday.
The World Health Organisation (WHO) says the farm sector consumes about 80% of all medically important antibiotics in some countries.
Meat producers around the world have used such drugs to prevent disease in healthy animals and to speed up their growth.
Last week the WHO recommended eliminating both of those practices, saying they contributed to the rise of antibiotic-resistant bacteria.
The EU has banned farms from administering antibiotics to livestock without a veterinarian’s prescription or to boost growth. Denmark, Norway and the Netherlands go further by discouraging routine antibiotic use for disease prevention.
The US only restricts the use of antibiotics for growth promotion.
Four UK companies, including restaurant and hotel operator Whitbread and Domino’s Pizza, have committed to phasing out the routine use of antibiotics in beef, pork and poultry, according to the Farm Animal Investment Risk & Return (Fairr) network, a coalition of 62 investment groups that manage $2.3-trillion in assets.
US companies ranging from fast-food chain McDonald’s to poultry producer Tyson Foods have moved to reduce or eliminate medically important antibiotics from their poultry supply chains, but have yet to make similar commitments on beef and pork.
"As investors, we should be urging all US food companies to adopt a comprehensive best practice antibiotics stewardship policy which reduces the use of these medically crucial drugs," said Jagdeep Singh Bachher, chief investment officer for the University of California’s Board of Regents.
The US Department of Agriculture last week criticised the new WHO antibiotic guidelines for farmers, saying they "are not in alignment with US policy and are not supported by sound science." Meanwhile, the states of California and Maryland on January 1 will enact antibiotic laws that go further than the US government’s by phasing out the regular use of medically important antibiotics for disease prevention.
Additionally, San Francisco in October became the first US city to require large grocery stores to report on antibiotic use by their meat suppliers.