LETTER: Eastern Cape tavern deaths — more questions than answers
It seems probable that they died because the liquor they were served was laced with methanol
04 July 2022 - 16:42
byMICHAEL FRIDJHON
Support our award-winning journalism. The Premium package (digital only) is R30 for the first month and thereafter you pay R129 p/m now ad-free for all subscribers.
Enyobeni Tavern, where 21 East London children lost their lives. Picture: MICHAEL PINYANA
The saga of the Eastern Cape tavern deaths would be comical if it weren’t so tragic. Some time in the early hours of the morning a bunch of seriously underage kids imbibed something so toxic that 21 of them died.
Here are some questions the authorities are about as likely to answer as President Cyril Ramaphosa is to explain whose dollars were really being stored at Phala Phala. If the tavern was really licensed, why isn’t the proprietor in jail for having supplied liquor — any liquor — to under-age consumers? If it wasn’t licensed, why isn’t the proprietor in jail for selling liquor without a licence? Given the gravity of the matter, why is it taking so long to obtain an independent toxicology report on the contents of the victims’ stomachs?
There has been a report suggesting that the victims died from inhaling a toxic gas; this is about as credible as the fiction of Ramaphosa’s Phala Phala Ankole livestock sales. Why did the bouncers not die? How is it that the barmen and serving staff are still alive? Police minister Bheki Cele (not a man whose statements I ordinarily take at face value) is quoted as saying:“Those kids started dying at 2.13am until 4am. They died as they danced.” If that’s factually correct they weren’t inhaling toxic fumes for a couple of hours.
It seems probable that they died because the liquor they were served was laced with methanol. The illicit liquor sector has always been big business in this country. It was given a huge boost by the ANC’s liquor policy during the Covid-19 lockdowns. It has continued to flourish because the police, under Cele’s direction, don’t do their job. This doesn’t require a Bernard Spilsbury or a Sherlock Holmes. But it does require cops that track down crooks, not shield them from the law.
Michael Fridjhon Parktown
JOIN THE DISCUSSION: Send us an email with your comments to letters@businesslive.co.za. Letters of more than 300 words will be edited for length. Anonymous correspondence will not be published. Writers should include a daytime telephone number.
Support our award-winning journalism. The Premium package (digital only) is R30 for the first month and thereafter you pay R129 p/m now ad-free for all subscribers.
LETTER: Eastern Cape tavern deaths — more questions than answers
It seems probable that they died because the liquor they were served was laced with methanol
The saga of the Eastern Cape tavern deaths would be comical if it weren’t so tragic. Some time in the early hours of the morning a bunch of seriously underage kids imbibed something so toxic that 21 of them died.
Here are some questions the authorities are about as likely to answer as President Cyril Ramaphosa is to explain whose dollars were really being stored at Phala Phala. If the tavern was really licensed, why isn’t the proprietor in jail for having supplied liquor — any liquor — to under-age consumers? If it wasn’t licensed, why isn’t the proprietor in jail for selling liquor without a licence? Given the gravity of the matter, why is it taking so long to obtain an independent toxicology report on the contents of the victims’ stomachs?
There has been a report suggesting that the victims died from inhaling a toxic gas; this is about as credible as the fiction of Ramaphosa’s Phala Phala Ankole livestock sales. Why did the bouncers not die? How is it that the barmen and serving staff are still alive? Police minister Bheki Cele (not a man whose statements I ordinarily take at face value) is quoted as saying: “Those kids started dying at 2.13am until 4am. They died as they danced.” If that’s factually correct they weren’t inhaling toxic fumes for a couple of hours.
It seems probable that they died because the liquor they were served was laced with methanol. The illicit liquor sector has always been big business in this country. It was given a huge boost by the ANC’s liquor policy during the Covid-19 lockdowns. It has continued to flourish because the police, under Cele’s direction, don’t do their job. This doesn’t require a Bernard Spilsbury or a Sherlock Holmes. But it does require cops that track down crooks, not shield them from the law.
Michael Fridjhon
Parktown
JOIN THE DISCUSSION: Send us an email with your comments to letters@businesslive.co.za. Letters of more than 300 words will be edited for length. Anonymous correspondence will not be published. Writers should include a daytime telephone number.
Generator fumes ‘highly unlikely’ to have caused tavern deaths
Teens likely to have been accidentally poisoned in tavern
How the police are failing our children
Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
Most Read
Published by Arena Holdings and distributed with the Financial Mail on the last Thursday of every month except December and January.