MIKE SCHUSSLER: Why do Brazil’s chickens cross the ocean? To fly over SA tariffs
A string of anomalies are evident in the import of the meat and its final cost to local consumers
The story of how Brazilian chicken is slowly increasing its footprint in SA, to the detriment of the domestic poultry industry, is compelling and worth a closer look.
When one dives deep into the UN trade database Comtrade, fascinating patterns start to form, patterns that one suspects may be of interest to SA customs officials...
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