In SA's second phase of lockdown a variety of social problems have emerged, most notably that of hunger and economic desperation in vulnerable communities.

Sickeningly, some in local government have taken advantage of this by selling phoney permits for trade, forming part of what is emerging as a class of “underpreneurs”; a term coined by journalist Gus Silber as “a new breed of SA entrepreneur operating under the radar to offer customers alcohol, cigarettes, and possibly, roast chicken, during lockdown. A thriving new economic subcategory”...

Subscribe now to unlock this article.

Support BusinessLIVE’s award-winning journalism for R129 per month (digital access only).

There’s never been a more important time to support independent journalism in SA. Our subscription packages now offer an ad-free experience for readers.

Cancel anytime.

Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.

Speech Bubbles

Please read our Comment Policy before commenting.