If you see a flowering of “palm-oil-free” labels on supermarket shelves in 2020, then thank Indonesian drivers, President Donald Trump’s trade negotiators and sickly pigs in China.

Palm oil — the red, semi-solid fat used in everything from noodles and soap to pastry and lipstick — has rarely been less attractive to consumer-product manufacturers. That isn’t so much a result of environmental campaigning against a product blamed for deforestation in Indonesia and Malaysia; it’s more a reflection of shifts in commodity markets driven by high-level trade politics...

Subscribe now to unlock this article.

Support BusinessLIVE’s award-winning journalism for R129 per month (digital access only).

There’s never been a more important time to support independent journalism in SA. Our subscription packages now offer an ad-free experience for readers.

Cancel anytime.

Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.

Speech Bubbles

Please read our Comment Policy before commenting.