If you see a flowering of “palm-oil-free” labels on supermarket shelves in 2020, then thank Indonesian drivers, President Donald Trump’s trade negotiators and sickly pigs in China.

Palm oil — the red, semi-solid fat used in everything from noodles and soap to pastry and lipstick — has rarely been less attractive to consumer-product manufacturers. That isn’t so much a result of environmental campaigning against a product blamed for deforestation in Indonesia and Malaysia; it’s more a reflection of shifts in commodity markets driven by high-level trade politics...

BL Premium

This article is reserved for our subscribers.

A subscription helps you enjoy the best of our business content every day along with benefits such as articles from our international business news partners; ProfileData financial data; and digital access to the Sunday Times and Sunday Times Daily.

Already subscribed? Simply sign in below.



Questions or problems? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now