Scientists urge governments to pay more attention to food safety
Food safety is all too often neglected, say scientists ahead of 4th Nutrition for Growth summit in Paris
27 March 2025 - 05:00
Pesticides in snacks. Sugar in baby food. Poisonous dyes in spices.
These are just some of the contaminants and additives that have scientists at the French Agricultural Research Centre for International Development (Cirad) worried...
Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
Subscribe now to unlock this article.
Support BusinessLIVE’s award-winning journalism for R129 per month (digital access only).
There’s never been a more important time to support independent journalism in SA. Our subscription packages now offer an ad-free experience for readers.
Cancel anytime.
Questions? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now.