×

We've got news for you.

Register on BusinessLIVE at no cost to receive newsletters, read exclusive articles & more.
Register now

Tashas was quite crowded and noisy inside, so we took an outside table with a delightful view of the escalator. I have been to many branches of this chain and have had some very good and some very bad Tashas meals. This occasion fell into the latter category.

I was intrigued by the separate Levant menu, as I adore simple Mediterranean-style grub. However, I wasn’t too sure about the Levantishness of the rib-eye steak with biltong masala or the chicken chops for two...

BL Premium

This article is reserved for our subscribers.

A subscription helps you enjoy the best of our business content every day along with benefits such as articles from our international business news partners; ProfileData financial data; and digital access to the Sunday Times and Sunday Times Daily.

Already subscribed? Simply sign in below.



Questions or problems? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now