Lunch with Lionel October: Mediterranean grub and the problems with SA industry
John Fraser talks policy with the IDC’s head of special economic zones at Tashas in Menlyn Maine
13 April 2022 - 05:10
Tashas was quite crowded and noisy inside, so we took an outside table with a delightful view of the escalator. I have been to many branches of this chain and have had some very good and some very bad Tashas meals. This occasion fell into the latter category.
I was intrigued by the separate Levant menu, as I adore simple Mediterranean-style grub. However, I wasn’t too sure about the Levantishness of the rib-eye steak with biltong masala or the chicken chops for two...
Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
Subscribe now to unlock this article.
Support BusinessLIVE’s award-winning journalism for R129 per month (digital access only).
There’s never been a more important time to support independent journalism in SA. Our subscription packages now offer an ad-free experience for readers.
Cancel anytime.
Questions? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now.