It’s a big fat ‘yay’ for the relocated Che Argentine Grill
The menu is a delight for succulent meat lovers
11 September 2019 - 05:05
I'd never eaten spider steak, also sometimes called oyster steak. And not because the name is somewhat unnerving, but for the simple reason that I’d never seen it offered on a local menu.
Maybe it’s always lurked there, among the more pedestrian fillets and rumps, but I’ve never spotted it. And naturally, it would be the guys at brilliant Che Argentine Grill — freshly moved to Parkwood after four years in Maboneng — who put this unassuming looking cut in front of me. ..
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