Botanicals are brewing in Longmarket Street, Cape Town. Distilled from local herbs and shrubs, they are combined with craft gins, brandies and rums, creating artisanal cocktails that the trendiest set drink with relish. Anthony Gird, Michael de Klerk, Jeanne Marais and Dennis Williams are the curators of Gin Bar, Marrow Broth Bar and Honest Chocolate. The first of its kind, The Botanical Bar is a coming together of two ideas: to showcase South African craft liquor makers and a place to experiment with local botanicals in different drinks. "The first idea was born from seeing so many new, locally made spirits popping up through the existing suppliers at The Gin Bar," says Gird. "It’s very inspiring to see so many local makers producing quality small-batch gins, rums, brandies and, of course, craft beer and wine. We love supporting our local crafters and with more options available it became obvious that we could open a bar that only serves locally made, small-batch alcohol." The seco...

BL Premium

This article is reserved for our subscribers.

A subscription helps you enjoy the best of our business content every day along with benefits such as articles from our international business news partners; ProfileData financial data; and digital access to the Sunday Times and Sunday Times Daily.

Already subscribed? Simply sign in below.

Questions or problems? Email or call 0860 52 52 00. Got a subscription voucher? Redeem it now