Chefs Warehouse takes plates of wonder to the vineyard
Liam Tomlin’s much-loved tapas creations are now also being served at wine farm Beau Constantia
Chefs Warehouse & Canteen in Bree Street has long been one of my favourite Cape Town restaurants. It serves dependably excellent, creative and interesting food. And yet I’ve always felt a tad conflicted about the place. Its no-reservations policy, for starters, makes it difficult to get a table – a situation hardly soothed by interacting with the front-of-house manager. Deploying all the grace and charm of a Rottweiler guarding her food bowl, she gloats as she turns you away, giving you the sense that she’s doing you a huge favour by putting you on the waiting list. The unembellished interior — one-part canteen, one-part kitchenware store — certainly wouldn’t win any design awards But that’s fine: you come here for the food. Stools arrayed along communal tables means you’re bound to be cramped and uncomfortable for the duration of the meal. It’s certainly not a set-up that encourages you to linger – and perhaps that’s the point: after you head off, those milling by the door (or at t...
Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
Subscribe now to unlock this article.
Support BusinessLIVE’s award-winning journalism for R129 per month (digital access only).
There’s never been a more important time to support independent journalism in SA. Our subscription packages now offer an ad-free experience for readers.
Cancel anytime.
Questions? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now.